Description

INGREDIENTS

pieces of apple, mango, rose hips, orange, hibiscus and natural flavors

ADD: Sugar, honey, lemon

CAFFEINE: none

INSTRUCTIONS

    1 teaspoon / cup of water (250ml)       95 ° C ideal water temperature    steep for 3 to 10 minutes

COCKTAIL RECIPE Lemon Mango Margarita

Infuse 3 tbsp. Bailamos tea

in 2 cups of hot water for 5 min.

Remove the leaves and use the infusion to make ice cubes.

In a blender, add ¼ cup of Tequila, 30 ml of Cointreau,

1 teaspoon of  lime juice, 1 tbsp. simple syrup or sugar and

a dozen tea-infused ice cubes. Blend for about 30 seconds and serve.