pieces of apple, mango, rose hips, orange, hibiscus and natural flavors
ADD: Sugar, honey, lemon
1 teaspoon / cup of water (250ml) 95 ° C ideal water temperature steep for 3 to 10 minutes
COCKTAIL RECIPE Lemon Mango Margarita
Infuse 3 tbsp. Bailamos tea
in 2 cups of hot water for 5 min.
Remove the leaves and use the infusion to make ice cubes.
In a blender, add ¼ cup of Tequila, 30 ml of Cointreau,
1 teaspoon of lime juice, 1 tbsp. simple syrup or sugar and
a dozen tea-infused ice cubes. Blend for about 30 seconds and serve.