The wulong called “Milky” is a semi-fermented blue-green tea with a gourmet and milky aroma.

It reminds me of “dulce de leche” but without the calories 🙂

Round in the mouth and without bitterness, it is perfect in dessert tea.

You can infuse it several times to make the pleasure last!

Often overlooked, the wulong remains to be discovered. This is also my favorite tea family.