ORANGE & PINEAPPLE TISANE

Great mix of orange and pineapple with exotic flavors.

The hibiscus adds a touch of acidity that balances it all.

Enjoy it hot or cold.

SANGRIA PARTY RECIPE:

Infuse 4 tbsp. of Mambo # 5 in 2 cups of hot water.

Let stand 5-7 minutes.

Remove the leaves and add 2 cups of ice cubes.

In a large punch bowl, combine 1 bottle of red wine, iced tea, 1/2 cup of triple sec, 1/2 cup of brandy, 1/2 bottle of 7up.

Garnish with fruit slices and lemon juice to taste.