SWEET MINT GREEN TEA
Do you know Moroccan mint green tea?
This traditional drink from Maghreb countries originates from Morocco.
It is basically a mixture of gunpowder-type green tea and spearmint, accompanied by a lot of sugar and served very hot.
In Morocco, tea is the drink of hospitality.
Its preparation and taste will vary depending on the regions and countries of the Maghreb.
In order to make this invigorating, digestive and comforting recipe, I substituted the sugar (so calorific) by organic stevia leaves.
The result is a delicious sweet and minty infusion.
9.00$ – 40.00$
Green tea, mint, peppermint, stevia
ADD: Sugar, honey, mint to taste
CAFFEINE: medium
1 teaspoon / cup of water (250ml) 
80 ° C ideal water temperature 
steep for 2 to 7 minutes
For a slightly sweet infusion – infuse for 2 minutes
For a very sweet infusion – steep for up to 7 minutes
FREE DELIVERY WITH $65 purchase
