BLACK TEA MASALA CHAI
A pure Masala Chai – a traditional Indian recipe: cinnamon, ginger, cardamom, cloves and pepper.
In India it is strong, sweet and often with milk.
How to? Boil 5 tsp in 4 water in a saucepan for about 10-15 minutes.
Add 1/2 cup of sugar (more or less to taste) and 2 cups of milk. Let warm without boiling 3-4 minutes and enjoy.
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8.00$ – 40.00$
Black tea, cinnamon, ginger, cardamom, cloves, pepper.
ADD: sugar, honey, milk to taste
CAFFEINE: medium
1 teaspoon / cup of water (250ml) 
95 ° C ideal water temperature 
steep for 3 to 7 minutes
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