Description
INGREDIENTS
Roasted Mate, ginger, anis, cardamom, cinnamon, orange, guayusa, pu-erh, clove, pink and black pepper, nutmeg, cayenne
ADD: honey, sugar, milk to taste
CAFFEINE: High
INSTRUCTIONS
 2 teaspoon / cup of water (250ml)
     2 teaspoon / cup of water (250ml)      95°C ideal water temperature
   95°C ideal water temperature    steep 7 to 15 minutes
    steep 7 to 15 minutes
