SUPERIOR GRADE MATCHA GREEN TEA

I admit I have a weakness for this vibrant green Matcha.

It offers a rich aroma, a mild Umami-type flavor *.

Its soft, fine and silky texture will charm you. If you are a fan of Japanese green tea, you must try it.

Perfect for the mornings, it will give you energy, focus and antioxidants.

Superior grade and ceremonial quality, this matcha is perfect for those who prefer it pure, without milk or sugar.

If you prefer matchas latte or want to cook it, I suggest Poker face or Buddha bar.

* What is Umami?

Umami, of Japanese origin, is actually the 5th flavor in addition to salty, sweet, sour and bitter.

It actually defines a sensation, that of a pleasant taste, pleasant in the mouth.

How to prepare this matcha?

Add 1/2 – 1 teaspoon of matcha to a cup and then pour in about 1/4 cup of hot water at 80 degrees C.

Water that is too hot will add bitterness to the taste.

Whisk until the matcha is completely dissolved.

You can then extend it with hot water until you get the desired taste.